A guide to Asian noodles and the Asian pantry is a good start to this book about one of the region’s staple foods. Some of the recipes are traditional and others belong to “fusion” cooking, which blends Asian and non-Asian influences.
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FOOD OF THAILAND PB IJAA55
3211349Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, and panaeng curries, eaten by every Thai, to salads like som tam and laap, redolent with herbs and chillies, and coconut-based soups, including the famous tom khaa kai. To partner the recipes, special pages explore the essence of Thai food and…