New Appia S 1 group is designed and made for baristas who want to keep serving delicious coffee and cappuccinos, although they have limited space. With the one group Appia II the best technology is concentrated in a small space to offer high performance and high reliability.
low volume locations, locations with minimal counter space, restaurats, small coffee shops. Suggest up to 150 cups a day.
Ice machine designed to transfer the ice cube into snow flake form which can be adjusted from soft-hard flake. Suitable for restaurant, cafe, fast food & frozen food industry.