Anyone who is looking for a perfect solution for outstanding front cooking has come to the right place. As the core piece in a comprehensive mobile cooking system, this station surpasses all requirements for cooking in front of diners in many sectors. The station offers simple handling, the best load capacity in the professional sector and complete options for regulation-compliant hygiene. Front cooking station BC FS 3.1 For max. of 3 cooking equipment units.
The extraction bridge of the BLANCO COOK front cooking station collects these fumes above the cooking units, which makes it significantly more efficient than other methods.
With its highly efficient extraction and filter technology, BLANCO COOK ensures the best climate and makes you independent from stationary extraction hoods.
• Number of cooking units with max. dimensions (W x D x H): for 3 table-top cooking units 400 x 650 x 300 mm