Quality and durability for hardworking professionals. With cuttingedge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring a comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorpotated during the handle manufacturing process and lasts throughout the product’s life, but it does not eliminate the need to clean it thoroughly.
4″ Paring Knife Profissional (White)
Stainless Steel blade
15 × 25 × 199 mm
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The Victorinox StandardLine range of household knives, features black fibrox dishwasher safe handles, which rest comfortably in the hand. Victorinox is famous for it’s high-carbon stainless steel blades, which hold exceptionally good edges and can be easily resharpened.
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MULTIPURPOSE CHEF KNIFE: The ICEL professional chef knife is suited for a wide range of functions. ICEL has been the brand choice for professionals since 1945. This experience means they always produce the best products and therefore
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Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability. The ergonomically designed Swiss Classic handle is inspired by our professional Fibrox Pro line and provides a sure grip and easy handling, even when wet
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The utility knife is styled with an ergonomically designed anti-slip handle and a stainless steel blade that has the perfect combination of cutting edge retention and corrosion protection for optimum function and durability. This knife offers excellent performance and can be used at temperatures of up to 80-100ºC
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Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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The broad blade of this 31 cm knife will have you carving up a storm in the kitchen. Slice through glazed ham or roast lamb like butter. A firm, non-stick handle allows well balanced handling, and excellent leverage to make cutting effortless. Keep it to hand for lunches, dinners and breakfast chopping, dicing and slicing.
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The Santoku is an Asian Chef’s Knife for chopping and scooping Soft, comfortable handle ensures a safe grip Sharp, no-stain blades are hardened to make them strong and durable