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1909773Compare QUICK SHOP
The quality of a good espresso comes through a correct extraction water temperature. T³ technology ensures a total control of the temperature, in each delivery phase. Strict competitive tests demonstrated T³ is the best technology on the market. That’s why it is used in the WBC world competitions.
1909772Compare QUICK SHOP
Easier Cleaning and More safety for the barista. The new cool touch wand installed on the VA 358 White Eagle is always cold, even when delivering steam. It eliminates any risk of scalding for the barista, reducing the possibility of encrusting the milk and increasing the speed of cleaning.
1162061Compare QUICK SHOP
Mythos One, the first on-demand grinding from Victoria Arduino with “Clima Pro” technology, the innovative intelligent management of milling chamber temperature that ensures constant dose and therefore a better quality of espresso extraction. Bean hopper capacity: 1.3 kg