Showing 1–16 of 59 results

1511492
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Blue Salmon Knife 30cm

1511492
The Salmon Knife is a precision instrument. Its long, thin blade is flexible and has a fluted edge on both sides. That means you’ll be able to cut closer to the bone than you ever thought possible and slice thinner than your guests have ever imagined. You won’t leave any of that beautiful salmon behind. And neither will they.
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2711067
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Knife #1

2711067
This meat cleaver is designed for chopping through bone – perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully-balanced knife, with a stout, heavy blade that’s ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple.
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2711111
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Sushi Knife

2711111
A good sushi knife is a very nice utensil to have when you are making sushi or sashimi at home. If you are a sushi chef, then it is an essential piece of equipment to do your job well.
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2116009
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Steak Knife/ Fork Set

Strong and durable steak knife set with rivet handles. The knives have a serrated blade for precise cutting. The forks have 3 prongs especially designed for thick cut meats. 12 Piece Stainless Steel Steak Set 6 Knives And 6 Forks Blades.
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2711146
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Peking Duck Slicer

2711146
This Peking Duck Slicer knife made from stainless steel, provide incredibly smooth cutting. Wood handle design ensures perfect balance in the hand. It can used for meat or fish cutting.
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2711153
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Meat and Fish Slicer #3

2711153
This Meat and Fish Slicer knife made from stainless steel, provide incredibly smooth cutting. Wood handle design ensures perfect balance in the hand. It is used for meat and fish cutting.
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2711050
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Chopper Knife #1

2711050
This all stainless steel chopper is a versatile piece of kit perfect for cutting meat and vegetables. The large, rectangular blade has a similar use to a Santoku knife, and is a great everyday knife for preparing meat and vegetable stir fries.
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2711051
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Chopper Knife #2

2711051
This all stainless steel chopper is a versatile piece of kit perfect for cutting meat and vegetables. The large, rectangular blade has a similar use to a Santoku knife, and is a great everyday knife for preparing meat and vegetable stir fries.
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2711124
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Poultry shears

2711124
Poultry shears or poultry scissors are heavy duty scissors designed for cutting up raw or cooked poultry. To aid grip on the meat, one edge may be serrated or notched. To assist cutting through bones one edge may be slightly concave. They are usually manufactured from stainless steel and are designed to be cleaned thoroughly and easily.
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2711057
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Kitchen Cleaver

2711057
This meat cleaver is designed for chopping through bone – perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully-balanced knife, with a stout, heavy blade that’s ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple.
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2711062
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Meat Chopper

2711062
This stainless steel chopper with wooden handle is a versatile piece of kit perfect for cutting meat and vegetables. The large, rectangular blade has a similar use to a Santoku knife, and is a great everyday knife for preparing meat and vegetable stir fries. The chopper has a wooden handle which allows for easy gripping even when wet. This stainless steel chopper with wooden handle should not be confused with a European cleaver which is…
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1511067
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Kitchen Shears

1511067
These Stainless Steel Kitchen Shears are your heavy-duty companion for handling all cutting tasks. Featuring stainless steel blades and a sturdy plastic handle, these Kitchen Shears can be used as a bottle opener with the blades closed, these Kitchen Scissors dishwasher safe.
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1511443
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Boning Knife 15cm

1511443
With a 15cm handle, the Victorinox boning knife is ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish. The ergonomically designed anti-slip handle can be used at temperatures of up to 80-100ºC, is comfortable to hold and offers excellent leverage and performance. Carrying a lifetime guarantee, the stainless steel blade offers the perfect combination of longer cutting edge retention and corrosion protection for optimum function and durability.
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1511231
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Boning Knife 30cm

1511231
With a 30cm handle, the Victorinox boning knife is ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish. The ergonomically designed anti-slip handle can be used at temperatures of up to 80-100ºC, is comfortable to hold and offers excellent leverage and performance. Carrying a lifetime guarantee, the stainless steel blade offers the perfect combination of longer cutting edge retention and corrosion protection for optimum function and durability.
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1511391
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Butcher Knife 31cm

1511391
Elegantly designed with an ergonomic non-slip handle and serrated stainless steel blade, the 25cm slicing knife is perfect for slicing or carving a range of meat and poultry cuts, including chicken, roasts, hams and other large cooked meats. The slicing knife is styled with an ergonomically designed anti-slip handle and a stainless steel blade that has the perfect combination of cutting edge retention and corrosion protection for optimum function and durability. This knife offers excellent…
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1511152
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Butcher Knife 23cm

1511152
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
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