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Maishin by Okayo Osho brings the Izakaya Restaurant concept. A place to go to hang out and have good food and beverages. They provide private dining rooms that can fit up to 16 people with
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"Epicurean Elegance" lunch event hosted by Nayati & Restomart with the participation of three maestro chefs—Chef Chris Salans, Chef Blake Thornley, and Chef Renatta Moeloek at Mozaic Restaurant Ubud. The lively event and the commitment
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Chiba Steak is the Restaurant that brings the Coffee & Dine Concept. Bambang, Chef & Owner of Chiba Steak said that He wants to introduce Western food based on the experience he was studying and
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Nutrition Study Program of Diponegoro University has a vision of becoming a nutrition study program that is ported and excels in monocular-based nutrition in the national and international levels in 2025. The Nutrition Study Program has
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They choose the name “Sudut Pandang” because of the building's placement on the corner and because they have a spot to see the beautiful view. Sudut Pandang is divided into two. The first is Sudut